Marina Bar & Grill

THE MARINA BAR AND GRILL IS OPEN!

Please visit us
Sunday-Thursday [11am-9pm] / Friday-Saturday [11am-10pm]

Appetizers

Prawn Ceviche [$15]
Fresh Prawns marinated in a citrusy blend of lime juice, cilantro, red onion, chili peppers, cucumber, tomato, and avocado. Served with a side of crispy tortilla chips for a satisfying crunch.

Joe’s Classic Hummus [$12]
Smooth and creamy dip made from chickpeas, tahini, lemon juice, serrano chili, and garlic.
Served with pita chips and fresh vegetables for dipping.

Fried Calamari [$16]
Lightly battered and served in a lemon butter garlic sauce.

Fried Zucchini [$12]
Crispy zucchini lightly battered and dusted with a blend of spices and served with a spicy chipotle dressing.

Chicken Wings (6) [$8] / (12) [$14]
Crispy wings served with your choice of sweet chili, BBQ or buffalo sauce.

Nachos [$18]
A colorful medley of tortilla chips served with your choice of ground beef or grilled chicken, topped with nacho cheese, ripe tomatoes, jalapenos, green onions, and sour cream.

Burgers/Sandwiches

The Classic [$18]
Our classic Black Angus burger is grilled to perfection. Topped with melted cheese, crisp lettuce, juicy tomato, red onion and tangy pickles on a fresh Brioche bun.

Cowboy Burger [$16]
Our delicious ½ lb burger topped with cheddar cheese, BBQ sauce and onion rings.

The Hawaiian [$16]
Our Hawaiian chicken sandwich features a juicy grilled chicken breast topped with a tangy teriyaki sauce, chopped romaine, ripe grilled pineapple and a spicy onion ginger jam.

Philly Cheesesteak [$16]
Thinly sliced rib eye steak, topped with swiss and nacho cheese, jalapeno, green peppers and onions.

The Greek [$17]
Freshly ground Lamb burger generously topped with feta cheese, thinly sliced red onion, Tzatziki sauce, and topped with
peppery arugula.

Pastas

Fettuccini Alfredo [$22]
This decadent pasta dish is made with grilled chicken, fettuccini noodles tossed in a rich and velvety parmesan cream sauce.

Shrimp Vodka Fusilli Pasta [$23]
A colorful and flavorful pasta dish made with sundried tomatoes, capers, garlic, and a hint of tobasco. Served in a creamy, vodka, lemon cream sauce.

Entrées

MBG Fish and Chips [$18]
A generous portion of flaky cod, coated in our signature panko breading. Served alongside a pile of house made french fries, and our creamy tangy tartar sauce.

Chicken Piccata [$22]
This classic Italian dish is made with tender chicken breasts, sauteed to a golden perfection and topped with lemon cream sauce and capers. Served with a side of savory mashed potatoes and seasonal vegetables.

Salmon [$26]
Our delectable salmon is topped with a roasted red bell pepper sauce and served on a bed of mashed potatoes alongside our savory mashed potatoes.

12oz Ribeye Steak [$38]
Served alongside garlic mashed potatoes, seasonal veggies, with a Jack Daniels mushroom sauce.

Entrée Salads

Prawn Louie [$18]
Fresh prawns on a bed of chopped romaine, mixed greens, topped with hard boiled eggs, ripe tomatoes, and creamy avocado slices. Served with a zesty Louie dressing.

Classic Cobb [$16]
Crisp romaine lettuce topped with rows of diced grilled chicken, crispy bacon, hard-boiled egg, diced avocado, crumbled blue cheese, and fresh grape tomatoes. Served your choice of dressing on the side.

MBG House Salad [$12]
Served with crisp iceberg lettuce, fresh grape tomatoes, crunchy cucumber, thinly sliced red onion, and garlic crostini dusted cheddar cheese.

Dessert / Drinks

Butter Toffee Bundt Cake [$10]
This delectable end to your meal is served warm and features Callahan’s locally made vanilla bean ice cream.

Iced tea | Coffee | Coke | Diet Coke | Sprite | Root Beer | Lemonade | $3