Appetizers
Prawns Diablo [$19]
Fresh Prawns marinated in a blend of citrus juices, cilantro, red onion, chili peppers, cucumber, tomato juice and avocado with crispy tostada shells.
Ahi Tuna Tower [$20]
Marinated Ahi Tuna, fresh avocado, mango salsa, sweet chili sauce, toasted sesame seed and fried wonton.
Chicken Wings (6) [$10] / (12) [$20]
Crispy wings served with your choice of sweet chili, BBQ or buffalo sauce.
Fried Calamari [$19]
Lightly battered and fried calamari rings served with lemon butter garlic sauce.
Crab Cakes [$22]
Three pan fried Maryland lump crab cakes with red pepper jam.
Southwestern Brisket Nachos [$21]
Tender brisket burnt ends or seasoned chicken, poblano queso, black beans, grilled corn, fresh jalapenos, cilantro, BBQ sauce and lime crema.
(V) Fried Zucchini [$14]
Crispy zucchini, lightly battered and dusted with a blend of spices and served with a spicy chipotle dressing.
Coconut Prawns [$15]
Jumbo prawns, gently battered, golden fried and served with sweet chili sauce.
(V) Hot Honey Pretzel Cheese Bites [$15]
Crushed pretzel bites filled with spicy whipped pimento cheese and mozzarella with sweet honey sriracha sauce.
(V) Fried Asparagus [$15]
Golden fried asparagus served with ranch dressing.
Salads & Soups
Prawn Louie [$20]
Fresh tiger prawns, chopped romaine, hard boiled eggs, ripe tomatoes, creamy avocado slices and zesty Louie dressing.
Classic Cobb [$21]
Crisp romaine lettuce, grilled chicken, bacon, hard-boiled egg, diced avocado, crumbled blue cheese, grape tomatoes, served your choice of dressing.
Blackened Chicken Romaine [$20]
Grilled romaine heart, blackened chicken breast, corn poblano relish, parmesan cheese and smoky chipotle Caesar dressing.
Buffalo Chicken Salad [$20]
Crisp romaine, black beans, corn, pico de gallo avocado, buffalo chicken, shredded cheddar jack and ranch dressing.
Steak Salad [$22]
Baby spinach, grilled pineapple, fresh blueberries, red onions, goat cheese, avocado and grilled steak with jalapeno avocado dressing.
[V] MBG House Salad [$12]
Crisp iceberg lettuce, fresh grape tomatoes, crunchy cucumber, thinly sliced red onion and croutons.
Soup of the Day
Bread Bowl $17 / Bowl $14 / Cup $7
Burgers / Sandwiches
The Classic [$18]
½ lb Black Angus burger, melted cheese, crisp lettuce, juicy tomato, red onion, tangy pickles and house sauce on a brioche bun.
Cowboy Burger [$19]
A delicious ½ lb burger topped with cheddar cheese, bacon, BBQ sauce and onion rings on a brioche bun.
The Hawaiian [$18]
Grilled teriyaki chicken breast, romaine lettuce, grilled pineapple, red onion and ginger jam.
Marina Mahi Burger [$25]
Lemon-garlic grilled Mahi Mahi filet, melted pepperjack cheese, pineapple coleslaw and chipotle aioli on a brioche bun.
Caprese Melt [$18]
Melted buffalo mozzarella, green leaf lettuce, sliced tomato, fresh pesto and balsamic glaze on a ciabatta roll.
Philly Cheesesteak or French Dip [$21]
Thinly sliced rib eye steak, topped with Swiss and nacho cheese, jalapeno, green peppers and onions on a hoagie roll. Or make it a French Dip with grilled onions and au jus.
Pastas
Pasta Bolognese [$23]
Linguine pasta, bolognese sauce, fresh herbs, burrata cheese and garlic bread.
Shrimp Vodka Fusilli Pasta [$24]
A colorful and flavorful pasta dish made with sun-dried tomatoes, capers, garlic and a hint of tobasco. Served in a vodka lemon sauce.
[V] Jumbo Cheese Ravioli [$22]
Cheese ravioli served with a creamy pesto sauce and parmesan cheese. Add jumbo shrimp $6 or chicken $5.
Linguine and Clams [$28]
Baby clams, fresh herbs, linguine pasta with white wine lemon sauce and garlic bread. Add shrimp $6
Entrées
Pan-Seared Salmon [$32]
Crispy skin salmon, rice pilaf, seasonal vegetables and citrus huli sauce.
MBG Fish and Chips [$26]
English style – flaky cod, beer battered and fried golden brown with pineapple coleslaw and tartar sauce.
Shrimp Etouffee [$32]
Blackened shrimp and vegetables in a rich spicy Creole sauce with white rice.
Orange Dijon Mahi Mahi [$36]
Pan seared Mahi Mahi, seasoned red potatoes, seasonal vegetables and orange dijon glaze.
Chicken and Liege Waffles [$25]
Golden fried popcorn chicken on buttery Belgian liege waffles with hot honey drizzle, crumbled bacon and mashed potatoes.
8oz Wagyu Manhattan Steak [$54]
Wagyu steak, garlic mashed potatoes, tomato-caper relish and seasonal vegetables.
Surf and Turf [$58]
6 oz Filet Mignon and 8 oz Lobster tail served with garlic mashed potatoes and seasonal vegetables.
Ancho Strip Steak [$38]
Ancho crusted strip steak, garlic mashed potatoes, seasonal vegetables and pineapple chimichurri sauce. Add shrimp $10
Kids / Dessert / Drinks
Burger & fries [$8]
Chicken Tenders [$8]
Mac & Cheese [$7]
Pasta with Butter & Cheese [$7]
Grilled Cheese [$8]
Pretzel Cheese Bites [$12]
Butter Toffee Bundt Cake [$14]
Crème Brûlée Cheesecake [$12]
Bread Pudding [$12]
Red Velvet Cake [$13]
Smore’s Lava Cake [$15]
Italian Lemon Cream Cake [$14]
Drinks [$3]
Iced Tea | Coffee | Coke | Diet Coke | Sprite | Root Beer | Lemonade