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Menu

Join us for a delicious meal!

Appetizers

Prawns Diablo [$19]

Fresh Prawns marinated in a blend of citrus juices, cilantro, red onion, chili peppers, cucumber, tomato juice and avocado with crispy tostada shells.

Ahi Tuna Tower [$20]

Marinated Ahi Tuna, fresh avocado, mango salsa, sweet chili sauce, toasted sesame seed and fried wonton. 

Chicken Wings (6) [$10] / (12) [$20]

Crispy wings served with your choice of sweet chili, BBQ or buffalo sauce.

Fried Calamari [$19]

Lightly battered and fried calamari rings served with lemon butter garlic sauce.

Crab Cakes [$22]

Three pan fried Maryland lump crab cakes with red pepper jam.

Southwestern Brisket Nachos [$21]

Tender brisket burnt ends or seasoned chicken, poblano queso, black beans, grilled corn, fresh jalapenos, cilantro, BBQ sauce and lime crema.

(V) Fried Zucchini [$14]

Crispy zucchini, lightly battered and dusted with a blend of spices and served with a spicy chipotle dressing.

Coconut Prawns [$15]

Jumbo prawns, gently battered, golden fried and served with sweet chili sauce.

(V) Hot Honey Pretzel Cheese Bites [$15]

Crushed pretzel bites filled with spicy whipped pimento cheese and mozzarella with sweet honey sriracha sauce.

(V) Fried Asparagus [$15]

Golden fried asparagus served with ranch dressing.

Salads & Soups

Prawn Louie [$20]

Fresh tiger prawns, chopped romaine, hard boiled eggs, ripe tomatoes, creamy avocado slices and zesty Louie dressing.

Classic Cobb [$21]

Crisp romaine lettuce, grilled chicken, bacon, hard-boiled egg, diced avocado, crumbled blue cheese, grape tomatoes, served your choice of dressing.

Blackened Chicken Romaine [$20]

Grilled romaine heart, blackened chicken breast, corn poblano relish, parmesan cheese and smoky chipotle Caesar dressing.

Buffalo Chicken Salad [$20]

Crisp romaine, black beans, corn, pico de gallo avocado, buffalo chicken, shredded cheddar jack and ranch dressing.

Steak Salad [$22]

Baby spinach, grilled pineapple, fresh blueberries, red onions, goat cheese, avocado and grilled steak with jalapeno avocado dressing.

[V] MBG House Salad [$12]

Crisp iceberg lettuce, fresh grape tomatoes, crunchy cucumber, thinly sliced red onion and croutons.

Soup of the Day

Bread Bowl $17 / Bowl $14 / Cup $7

Burgers / Sandwiches

Served with your choice of Fries, Garlic Fries, Sweet Potato Fries, Onion Rings or Fresh Fruit ($2)

The Classic [$18]

½ lb Black Angus burger, melted cheese, crisp lettuce, juicy tomato, red onion, tangy pickles and house sauce on a brioche bun.

Cowboy Burger [$19]

A delicious ½ lb burger topped with cheddar cheese, bacon, BBQ sauce and onion rings on a brioche bun.

The Hawaiian [$18]

Grilled teriyaki chicken breast, romaine lettuce, grilled pineapple, red onion and ginger jam.

Marina Mahi Burger [$25]

Lemon-garlic grilled Mahi Mahi filet, melted pepperjack cheese, pineapple coleslaw and chipotle aioli on a brioche bun.

Caprese Melt [$18]

Melted buffalo mozzarella, green leaf lettuce, sliced tomato, fresh pesto and balsamic glaze on a ciabatta roll.

Philly Cheesesteak or French Dip [$21]

Thinly sliced rib eye steak, topped with Swiss and nacho cheese, jalapeno, green peppers and onions on a hoagie roll. Or make it a French Dip with grilled onions and au jus.

Pastas

Not available during Breakfast hours (Friday, Saturday, Sunday 9am-1pm)

Pasta Bolognese [$23]

Linguine pasta, bolognese sauce, fresh herbs, burrata cheese and garlic bread.

Shrimp Vodka Fusilli Pasta [$24]

A colorful and flavorful pasta dish made with sun-dried tomatoes, capers, garlic and a hint of tobasco. Served in a vodka lemon sauce.

[V] Jumbo Cheese Ravioli [$22]

Cheese ravioli served with a creamy pesto sauce and parmesan cheese. Add jumbo shrimp $6 or chicken $5.

Linguine and Clams [$28]

Baby clams, fresh herbs, linguine pasta with white wine lemon sauce and garlic bread. Add shrimp $6

Entrées

Not available during Breakfast hours (Friday, Saturday, Sunday 9am-1pm)

Pan-Seared Salmon [$32]

Crispy skin salmon, rice pilaf, seasonal vegetables and citrus huli sauce.

MBG Fish and Chips [$26]

English style – flaky cod, beer battered and fried golden brown with pineapple coleslaw and tartar sauce.

Shrimp Etouffee [$32]

Blackened shrimp and vegetables in a rich spicy Creole sauce with white rice. 

Orange Dijon Mahi Mahi [$36]

Pan seared Mahi Mahi, seasoned red potatoes, seasonal vegetables and orange dijon glaze. 

 

 

Chicken and Liege Waffles [$25]

Golden fried popcorn chicken on buttery Belgian liege waffles with hot honey drizzle, crumbled bacon and mashed potatoes.

8oz Wagyu Manhattan Steak [$54]

Wagyu steak, garlic mashed potatoes, tomato-caper relish and seasonal vegetables.

Surf and Turf [$58]

6 oz Filet Mignon and 8 oz Lobster tail served with garlic mashed potatoes and seasonal vegetables.

Ancho Strip Steak [$38]

Ancho crusted strip steak, garlic mashed potatoes, seasonal vegetables and pineapple chimichurri sauce. Add shrimp $10

Kids / Dessert / Drinks

Burger & fries [$8]

Chicken Tenders [$8]

Mac & Cheese [$7]

Pasta with Butter & Cheese [$7]

Grilled Cheese [$8]

Pretzel Cheese Bites [$12]

Butter Toffee Bundt Cake [$14]

Crème Brûlée Cheesecake [$12]

Bread Pudding [$12]

Red Velvet Cake [$13]

Smore’s Lava Cake [$15]

Italian Lemon Cream Cake [$14]

Drinks [$3]

Iced Tea | Coffee | Coke | Diet Coke | Sprite | Root Beer | Lemonade

Shirley Temple [$4]

Arnold Palmer [$4]